At Maskhari, our mission is to celebrate the rich tapestry of Maharashtrian cuisine by bringing its authentic flavours to your kitchen shelves.

While North and South Indian cuisines have garnered widespread recognition, the bold, aromatic spices and coastal influences of Maharashtrian dishes often remain unsung heroes. With Maskhari, we aim to change that narrative by offering high-quality, hassle-free solutions for experiencing the true essence of Maharashtrian cooking.
Indulge in the bold flavours and aromatic curries that define Maharashtrian cuisine, and let Maskhari transport you to the heart of this vibrant culinary landscape.

Our founders

Saurika Shetty
(Lawyer, Entrepreneur)

Sayuj Shetty
(Restaurateur, IHM Mumbai)

Sanika Shetty
(Chef Le Cordon bleu, Entrepreneur)

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